Well, now almost all of us have one distribution under our belts, and probably a lot of greens. It was great seeing all of you here last week. 25 more weeks to go! Today we're planting winter squash, water melons, cantaloupes, lettuce, fennel. basil, cauliflower, fall broccoli, kale, and collards. Clearly still in the planting phase of the season. Here's the probable line-up: -- chard kale head lettuce radishes hakurei turnips herbs arugula Asian greens spinach
Remember to check out our website and visit the recipe page. The website link is listed below. Our family eats lots of greens this time of year. We're also pretty busy this time of year, so I just grab a big handful of whatever greens we have on hand, throw them in a big pot with a touch of water at the bottom, and steam with a lid on until I remember that they're cooking, then I turn it off, serve onto dinner plates, and douse with pats of butter and salt. You can get fancier than this, but this method tastes good and gets plenty of healthy greens into your family in a hurry!