Hazelnut to-go menu

• kale soup with spicy garlic sausage $5

creamy puree of parsnip & leek soup $5

• slow-cooked chicken & buttermilk dumplings $10

• braised grass-fed beef bourguignon with

root vegetables $10

• creamy house-made macaroni & cheese with local aged cheese, herb bread crumbs & truffle oil $10

• flourless chocolate-espresso cake with bittersweet chocolate sauce $6

• cinnamon pear tart with whipped cream $6

• lively run goat cheese cheesecake with cranberry orange compote $6

• hazelnut butter cake with crème anglaise $6